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Tomato farming has become a high-stakes, high-input business where success depends on getting many moving parts right at once. From seed choice and soil preparation to climate control, irrigation, nutrition and pest management, every stage of the crop’s life cycle demands precise, season-specific decisions.

A platform, PropelMapper, is transforming how agricultural consultants, sales agents and researchers capture and use field data, producing insights that can be shared across teams. Tech entrepreneur Reghardt Pretorius, co-founder of PropelMapper, spoke to Glenneis Kriel about the solution.

Bezalel Wine and Brandy Estate has evolved from a bulk grape supplier to a producer of small-batch, high-quality wines, brandies, and infusions. Martiens Bezuidenhout spoke to Glenneis Kriel about his family’s journey.

A group of Kenyan smallholder women farmers are transforming the country’s high-value coffee sector by pooling their resources.

Indian carmaker Tata re-entered the local passenger car market last year with a line-up headed by the brand’s only diesel offering, the Harrier. The Citizen’s Charl Bosch put the SUV to the test.

Many in the agriculture sector welcomed Agriculture Minister John Steenhuisen’s 21 January announcement of the formation of a foot-and-mouth disease (FMD) Industry Coordination Council. The body enables farmer organisations to join a three-way partnership aimed at strengthening and supporting the national FMD response.

The new John Deere S7 Combine offers innovative improvements that help farmers get more out of every hour in the field.

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

Zimbabwe’s goat industry is steadily growing, moving towards a structured, traceable, breed-standard-driven system. Farmer, Sifiso Ndlovu Agbetorwoka discusses the industry’s progress, South African training programmes, and how her farm is helping to shape commercial goat production in Zimbabwe.